Mexican Chicken in the Crockpot

I absolutely love to he's my crockpot! Dinner made easy. There is no way I would pass up putting all my ingredients into one pot, turning it on and coming back hours later to a delicious meal!

I hardly eat red meat-ever! That was a choice I made when I decided to eat clean. So when my friend Nicole posted chicken tacos I was intrigued!!!

I have to say mine ended up Mexican Chicken not tacos haha but it is AMAZING!

The Ingredients;

- 1 pound of chicken

- 1 16 oz can of Black Beans

- 1 16 oz salsa 

- 1 package of taco seasoning 

I mixed it all together and "threw" it in the crockpot!

I let it cook for 5 hours (on high) and 8 hours if you use low.

I added a bit of shredded cheese on top and made mine like a salad. I even added a teaspoon of Plain Greek Yogurt

It was literally amazing!

Side Dish for Dinner

Asparagus; Delicious, Clean, Filling

Are you in charge of dinner every night, and running out of ideas?

Were you asked to bring a dish to your family's Christmas dinner?

Here is a delicious side dish that definitely will send everyone's taste buds soaring!!

Ingredients: 

Asparagus

Vinaigrette of red wine vinegar

Extra-virgin olive oil

Shallots-chopped

Fresh flat-leaf parsley-chopped

Kosher salt

Freshly ground black pepper

**Steam asparagus on the stove

Preparation:

Drizzle steamed asparagus with vinaigrette of red wine vinegar, extra-virgin olive oil

Finely chopped shallots

Chopped fresh flat-leaf parsley

Season all with kosher salt and freshly ground black pepper

Bring a dish that your friends and family will

LOVE!! <3